Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients One piece of camel meat with fat and bone (can work with pork or beef) 2 carrots 2 parsnips 2 potatoes Half of a celery root 2 bell peppers 6 tomatoes A handful of rice 2 eggs Fresh parsley 2 table spoons of Vegeta (or dehydrated vegetables) ...
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Tags: 2015 Passport & Plate: SRI LANKA
