UNITED KINGDOM | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Serves 8 Soffritto 1/2 c. extra virgin olive oil 1 c. onions – finely chopped 1/2 c. carrots – peeled, finely chopped 1/2 c. celery, peeled, finely chopped Duck 4 duck legs, skinned, cut apart at the joint, fat removed, rinsed and patted ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
