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    Disaster! I don't have a pic of the finished one so this is another dish I made. by: stellan Views[191] The most epic, rich, hearty, delicious duck ever by: stellan Views[156] Parts of part of the recipe... by: stellan Views[165] A long while later...this is where the magic starts by: stellan Views[216] Veg for the epic soffritto by: stellan Views[182]
     

    Passport & Plate - Nancy Silverton's Duck Ragu with pappardelle

    Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Serves 8 Soffritto 1/2 c. extra virgin olive oil 1 c. onions – finely chopped 1/2 c. carrots – peeled, finely chopped 1/2 c. celery, peeled, finely chopped Duck 4 duck legs, skinned, cut apart at the joint, fat removed, rinsed and patted ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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