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Traveling, fork in hand

Passport & Plate - Bryndzove halusky

SLOVAKIA | Wednesday, 4 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients potatoes flour egg salt bryndza (or alternative, see recipe) bacon (I think speck is the closest ingredient to the original one)   How to prepare this recipe Peel potatoes and finely shred them. Add egg and flour. Make a dough that ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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