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Photos: Passport & Plate - 2 Day Chili

USA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 2 pounds pinto beans soaked over night 2 pounds lean mince beef One and a half quarts Moms Mexican stewed tomatoes see recipe below 1 can of tomato sauce 16 oz...or more depending on consistency 3 or 4 cloves fresh garlic Salt and pepper ... Read more >
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Tags: passport & plate: italy 2014


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Tasting California hot peppers from my grower in California, delivered to Dublin

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