ROMANIA | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients – 20 pastry “martyrs” Dough: 550g wheat flour 250mlmilk 1 egg yolk 1 teaspoon salt 150g melted butter/ 50 ml sunflower oil 160gsugar 1 tablespoon dry yeast/ 25g cake compressed fresh yeast 1pk vanilla sugar Peel from one small ...
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Tags: Passport & Plate: ITALY 2014
