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    Culinary Traditions

    Romania

    There are [5] photos and [1] story about Romania

    The Romanian Recipe Out of the oven by: sprinkles-of-joy Views[238] Preparing the dough by: sprinkles-of-joy Views[202] Preparing the milk compossition by: sprinkles-of-joy Views[216] Final Presentation of the Pastry by: sprinkles-of-joy Views[231]
     

    Passport & Plate - 40 Martyrs

    Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Ingredients – 20 pastry “martyrs” Dough: 550g wheat flour 250mlmilk 1 egg yolk 1 teaspoon salt 150g melted butter/ 50 ml sunflower oil 160gsugar 1 tablespoon dry yeast/ 25g cake compressed fresh yeast 1pk vanilla sugar Peel from one small ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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