MALAYSIA | Thursday, 19 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 cup uncooked rice 8 cups filtered water 2 tablespoon vegetable oil 1 tablespoon black peppercorns 1 tablespoon fenugreek seeds 1 pandan (screw pine) leaves, one leaf tied into a knot 4 garlic cloves, crushed 1 thumb-sized piece of ginger, ...
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Tags: 2015 Passport & Plate: SRI LANKA
