The Flying Ladle

Passport & Plate - Mama Nisha's Rice Porridge

MALAYSIA | Thursday, 19 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 cup uncooked rice 8 cups filtered water 2 tablespoon vegetable oil 1 tablespoon black peppercorns 1 tablespoon fenugreek seeds 1 pandan (screw pine) leaves, one leaf tied into a knot 4 garlic cloves, crushed 1 thumb-sized piece of ginger, ... Read more >
See all 3 photos >>
 

Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Green Lane Beef Curry

MALAYSIA | Thursday, 6 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients For the Garlic/ginger paste: 1 garlic bulb 1 3-inch piece ginger 1 tablespoon vegetable oil Method: Put everything in a blender or mill (not a food processor) and blend until mix becomes smooth paste. For the Cashew Nut paste: 1/2 cup of ... Read more >
See all 5 photos >>
 

Tags: Passport & Plate: ITALY 2014