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Taiwanese Train Snacks: Tea Eggs

Photos: Passport & Plate - Taiwanese Tea Eggs

TAIWAN | Friday, 27 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients 6 eggs and enough water to hard boil 1/2 cup dark soy sauce (if unavailable, you can substitute regular soy sauce , but it will not be as intense) 3 cups water 2 Tbsp sugar 3 pieces star anise 1 cinnamon stick 2 tsp jasmine tea leaves (traditionally, ... Read more >
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Tags: 2015 passport & plate: sri lanka


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