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    Drying apricot in natural method is more Delicious than other scientific one, its a source of imcome of some families, but pople mostly use it in summer as juice and in winter as a soup, its very health diet in local context and people use it for many reasons.

    PAKISTAN | Saturday, 12 January 2013 | Views [940] | View Smaller Image

    Drying apricot in natural method is more Delicious than other scientific one, its a source of imcome of some families, but pople mostly use it in summer as juice and in winter as a soup, its very health diet in local context and people use it for many reasons.

    Tags: hunza, gojal, dry apricot

     

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