PAKISTAN | Saturday, 12 January 2013 | Views [979] | View Smaller Image
Drying apricot in natural method is more Delicious than other scientific one, its a source of imcome of some families, but pople mostly use it in summer as juice and in winter as a soup, its very health diet in local context and people use it for many reasons.
Tags: hunza, gojal, dry apricot