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Las Dulces

My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Monday, 23 Apr 2012 | Views [150] | Scholarship Entry

Las Dulces It’s midday in Seville and I’m sitting down to tortilla studded with gems of potato, creamy aioli, tender pork cheeks - far removed from my breakfast of espresso and churros, eaten on foot as I followed the streets of the barrio, dizzy in ... Read more >

Tags: travel writing scholarship 2012


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