ITALY | Saturday, 8 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients What you’ll need: - 1 tbsp butter (for basting) - 200g plain flour - 2 tsp baking powder - 200g caster sugar - 4 eggs - 150ml natural yoghurt - grated rind of 1 large lemon - 4 tbsp lemon juice - 150ml of sunflower oil Syrup - 4 tbsp ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
