Saturday, 8 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients What you’ll need: - 1 tbsp butter (for basting) - 200g plain flour - 2 tsp baking powder - 200g caster sugar - 4 eggs - 150ml natural yoghurt - grated rind of 1 large lemon - 4 tbsp lemon juice - 150ml of sunflower oil Syrup - 4 tbsp ...
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Tags: Passport & Plate: ITALY 2014