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    Russian Federation

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    Step 4. Form nice rasstegai! by: sofiintrip Views[177] Step 3. We knead a soft dough! by: sofiintrip Views[183] Step 2. How we prepare a stuffing for the rasstegai! by: sofiintrip Views[158] Step 1. How we prepare a predough for the rasstegai! by: sofiintrip Views[180] Rasstegai with mushrooms! by: sofiintrip Views[173]
     

    Photos: Passport & Plate - Rasstegai with mushrooms

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Dough: 300 gramm flour 250 ml. warm milk 1, 5 teaspoon dry yeast 2 tablespoon sunflowerseed oil 2 teaspoon sugar 1 teaspoon salt 1 egg Stuffing: 100 gramm mushrooms (honey fungus) 100 gramm cheese 1 onion 1 tablespoon sunflowerseed oil ... Read more >
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