CANADA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 cups onions, sliced thinly 3 Tbsp of garlic, minced 2 inches of fresh ginger, grated 1/4 cup ghee (clarified butter) 2 thin green chilis, seeded and chopped 3lbs chicken, skinned, and cut into parts 2 cups roughly chopped fresh tomatoes ...
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Tags: 2015 Passport & Plate: SRI LANKA
