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Photos: Passport & Plate - Dakgalbi - Spicy Korean Chicken

SOUTH KOREA | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 500g chicken (thighs or breast)<br/> ½ a cabbage 1 sweet potato ½ an onion Rice cakes (ddeok) Sesame leaves (perilla) Soy sauce Sesame oil 1 small green pepper Sauce ¼ cup hot pepper paste (Gochujang) ¼ hot pepper flakes ... Read more >
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Tags: passport & plate: italy 2014



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