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Poland

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Photos: Passport & Plate - Chicken liver pate

Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 1 pound (450g) chicken livers 1 medium sized onion 1 tbsp sea salt 1 tbsp olive oil or butter 1 tsp black pepper 1 tsp chilli powder How to prepare this recipe Wash the chicken livers. Cut away any strings/fat from the livers. Chop ... Read more >
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