ITALY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Ingredients: Cozze Gratinate: 1kg Fresh Mussels 100gBread crumbs 2 Ripe vine tomatoes ( Diced into small cubes) Parsley (very finely chopped) Basil (very finely chopped) 30g Pecorino Romano cheese (Grated) 20g Parmesan cheese (Grated) ...
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Tags: 2015 Passport & Plate: SRI LANKA
