Jack Sciacca

Italy

There are [10] photos and [2] stories about Italy

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Passport & Plate - cozze gratinate (Grilled Crumbed mussels)

Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Ingredients: Cozze Gratinate: 1kg Fresh Mussels 100gBread crumbs 2 Ripe vine tomatoes ( Diced into small cubes) Parsley (very finely chopped) Basil (very finely chopped) 30g Pecorino Romano cheese (Grated) 20g Parmesan cheese (Grated) ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Sicilian Summer

Monday, 24 Nov 2014 | Photo Gallery | Scholarship Entry

Hi there my name is Jack Sciacca, I am 22 years old and am half Italian, half Kiwi. I grew up in New zealand and currently reside in London. I fell in love with traveling the first time I went to Italy when I was 13. I left Home at 18 to travel more ... Read more >
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Tags: 2014 Travel Photography Scholarship