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    Kattampally Kitchen

    India

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    Spices, curry leaves, tomatos, green chillies and oil ised for cooking Mackerel Chilli Fish Curry by: sibykattampally Views[257] George Tomas with two Mackerels by: sibykattampally Views[279] Garnishing Mackerel Chilly Fish Curry with vertically cut fresh tomatos by: sibykattampally Views[246] Mackerel Chilly Fish Curry boiling in earhen pot by: sibykattampally Views[479] George Thomas is cooking Mackerel Chilli Fish Curry by: sibykattampally Views[261]
     

    Photos: Passport & Plate - Mackerel Chilli Fish Curry

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Mackerel fish- four (big in size) Red Chilli powder 5 teaspoons Turmeric powder- one tea spoon Garlic one bunch ( or one table spoon paste) Ginger one small piece ( cut into small pieces or one table spoon paste) Small onion- five (finely ... Read more >
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    Tags: passport & plate: italy 2014

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