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Passport & Plate - Achar Gosht

Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 kg Sirloin Beef, cubed 3 onions, diced 2 tomatoes, diced 1 whole garlic bulb, crushed 2 Tbsp. crushed ginger 12 Jalepenos Peppers, seeded and washed in cold water 1 cup yogurt Olive oil 1 dried red chilli Kosher salt Coriander powder Tumeric ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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