Passport & Plate - lamb curry
Pakistan | Wednesday, March 12, 2014 | 1 photos
Ingredients
lamb
onion
salt
green chilly
ginger
leman
oil
tomato
zera
How to prepare this recipeboil lamb with onion , than tomato green chilli cook,make past , add lemon, salt, than add lamb in it, little oil , cook five mint , its ready to eat
The story behind this recipei am alone, i want miss mom , so easy way i cook, its lovely and nice tast,
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