Saturday, 22 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients Mackerel fish (about 1/4 pound per person) cleaned and head removed Alternate type of fish such as snapper (about the same quantity as the mackerel) 2 coconuts - flesh shredded** 6 plantains, peeled (usual ratio is 1 ripe ... Read more >
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Tags: Passport & Plate: ITALY 2014
