Saturday, 15 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients - Minced mutton or lamb - 250 g., - Salangani – 6 spirals, - Onion – 1 spc., - Tomatoes – 3 spc, - Carrots – 2 spc, - Paprika – 1 spc, - Garlic – 1 clove, - Egg – 1spc, - Mutton bullion – 0,5 l. - Flavoring ( with sage), - Some salt, pepper, ...
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Tags: passport & plate: italy 2014
