Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients A fresh Octopus (800 g.) Potatoes (4 or 5) 1 Onion 1 Carrot 1 Stick of celery 3 Laurel leaves 2 Cloves of garlic 1 Lemon Salt Vinegar Pepper Parsley Basil How to prepare this recipe OCTOPUS & POTATOES The recipe The twentieth century ...
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Tags: Passport & Plate: ITALY 2014
