ITALY | Saturday, 25 Jan 2014 | Photo Gallery | Scholarship Entry
Ingredients Dough: 1 kg 00 flour (Italian 00 flour is similar to white flour) 600 g sugar 7 eggs (5 whole eggs and 2 egg yolks) 150 g butter Marzipan: 200 g almonds (toasted and ground) Orange peel (to taste) Sugar (to taste) 1 and ½ egg whites ...
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Tags: Passport & Plate: ITALY 2014
IRELAND | Thursday, 18 Apr 2013 | Views [220] | Scholarship Entry
Oisìn looks forward and the ocean looks back at him. This is his favourite spot, the stones are whiter and you can see the Skelligs, like rough diamonds set in the waters. We walked almost two hours to get here, two hours of extensive, infinite moorland.... Read more >
Tags: Travel Writing Scholarship 2013
