ITALY | Saturday, 25 Jan 2014 | Photo Gallery | Scholarship Entry
Ingredients Dough: 1 kg 00 flour (Italian 00 flour is similar to white flour) 600 g sugar 7 eggs (5 whole eggs and 2 egg yolks) 150 g butter Marzipan: 200 g almonds (toasted and ground) Orange peel (to taste) Sugar (to taste) 1 and ½ egg whites ...
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Tags: Passport & Plate: ITALY 2014
