TURKEY | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Bull lungs - 1kg, Bull liver - 1kg, Bull heart - 1kg, Bull spleen - 700g, Onions - 3 (if you don't like onions, you can take 1 or 2) Green hot pepper - 1 Tomato paste Spices - Mixed peppers (red, black, white), - Turkish meat spices ...
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Tags: passport & plate: italy 2014
