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    CatenaTravel

    Turkey

    There are [5] photos and [1] story about Turkey

    Finally, ready. It's time to taste :) by: scatena Views[224] Some hot green pepper will do no harm. by: scatena Views[250] Onion and spices, a lot of spices~ by: scatena Views[234] Heart, looks brutal, but is very tasty... by: scatena Views[210] So, we're starting! by: scatena Views[223]
     

    Photos: Passport & Plate - Tjvjik (stewed offal with spices)

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Bull lungs - 1kg, Bull liver - 1kg, Bull heart - 1kg, Bull spleen - 700g, Onions - 3 (if you don't like onions, you can take 1 or 2) Green hot pepper - 1 Tomato paste Spices - Mixed peppers (red, black, white), - Turkish meat spices ... Read more >
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    Tags: passport & plate: italy 2014

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