Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients liquids: Kefir 1 liter of 1-2,5% Kvass (i use concentrated) 1,5 - 2 table spoon Vinegar 9% - 4 table spoon veges and stuff: potatoes - 5 pcs cucumber - 4 medium pcs eggs - 5 pcs radishes - 6 pcs some greens (i prefer dill and green onion) ...
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Tags: Passport & Plate: ITALY 2014
