Our journey officially started last night with a very long drive to Seattle. Stopping at customs was very interesting for the first time. We all had to get out of the car and go for clearance as Harky needs to be questioned every time he crosses the boarder. The gentleman we dealt with was extremely pleasant - but an alarm went off mid interegation and everyone jumped out of their seats and ran towards the boarder exit! Moments later they all returned claiming a false alarm.. Pretty crazy tho!
We didnt get to the hotel until 1030pm - leaving Whistler at 3pm and having worked all day, I was exhausted.
This morning we had breakfast at The Georgian, and I swear by all things gastro, I had the best breakfast of my llife: Apple Fritter French Toast! What better to start a vacation with 2 doughnuts, griddled to perfection, with apple sauce and maple syrup. The bar has been set high early!
We were lucky to have a chance to walk around Pike Place Market. Pretty neat place! All the fresh seafood looked fantastic, reminded me alot of Bermuda - how I miss spear fishing... Next adventure perhap?!
Now sitting in the Sea-Tac airport, Harky and I are getting very excited, like kiddies on Christmas Eve!
