Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Ricotta Pancakes: 2 cups all-purpose flour 1-1/2 teaspoons baking powder 2 teaspoons kosher salt 1-1/2 cups whole milk 4 large eggs, separated 1 tablespoon pure vanilla extract 2 cups fresh, local ricotta cheese Zest of 2 lemons Unsalted ...
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Tags: 2015 Passport & Plate: SRI LANKA
