ECUADOR | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
CAZUELA DE VERDE CON PESCADO
(Fish green plantain cazuela)
Ingredients (2 portions):
• 2 green plantains
• 200 gr dorada (or hake or with tuna)
• 1 medium red onion, chopped
• 1 medium green pepper, diced
• 1 small tomato, chopped
• 2 garlic ...
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Tags: cazuela pescado, ecuador
