BANGLADESH | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Prawns: 500gm, deveined, preferably with head, shell and tails on
Potatoes : 2, diced
Onion: ½ cup, pureed
Ginger paste: 1 tsp
Tomato puree: 2 tbsp.
Green Chilli: 3, chopped
Bay leaf: 1 -2
Cardamom pods: 2
Cloves: 3-4
Cinnamon: 1, 1" stick
Turmeric ...
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Tags: 2015 passport & plate: sri lanka
