KAZAKHSTAN | Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients for broth lamb (and / or beef/ horse meat) with bone - 1300 g, bay leaf - 2 pieces peas several allspice, salt for dough Eggs - 2 pieces Water (or broth) - 200 ml salt - 0.5 teaspoon, Flour - ~ 600 g (flour - how to take the dough ...
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Tags: passport & plate: italy 2014
