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    Salta with WorldNomads' Journal

    Kazakhstan

    There are [5] photos and [1] story about Kazakhstan

    On a floured table roll the dough in a fairly thin layer . by: salta Views[120] cut into rings onion , thickly sprinkled with freshly ground pepper , cook 2 min by: salta Views[166] boil the right amount of diamonds and mix them with fried onions by: salta Views[172] Meat cool slightly, separated from the bones and cut into small pieces by: salta Views[151] Beshbarmak by: salta Views[169]
     

    Passport & Plate - Beshbarmak

    Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients for broth lamb (and / or beef/ horse meat) with bone - 1300 g, bay leaf - 2 pieces peas several allspice, salt for dough Eggs - 2 pieces Water (or broth) - 200 ml salt - 0.5 teaspoon, Flour - ~ 600 g (flour - how to take the dough ... Read more >
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    Tags: passport & plate: italy 2014

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