MALAYSIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
<b>Ingredients</b><br/>For the laksa paste: <br/><br/>4 dried long red chillies (softened in hot water for ten minutes and drained) <br/>2 cloves Garlic<br/>2 shallots<br/>2tbsp shrimp paste <br/>1tbsp ...
Read more >See all 4 photos >>
Tags: 2015 passport & plate: sri lanka
