ITALY | Thursday, 26 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients
500g (18 oz) dried and salted Stoccafisso Cod
200 g (7 oz) onions chopped
2 garlic cloves chopped
4 whole Europen anchovies or about 50g (2 oz) of the canned variety, deboned and diced
2 cups Extra Virgin Olive oil
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Tags: 2015 passport & plate: sri lanka
