Saffron to taste Travelling by hitch hiking from Antalya to Istanbul, crossing Cappadocia, passing by Tuz Gölü (Salt Lake), Ankara and the city of Saffron: Safranbolu where the turkish taste I've experienced has been unique.

Safranbolu - Travelling memories shooted with a Lomo lc-a

Turkey | Friday, June 28, 2013 | 5 photos

To travel means to me: discover, experience and get emotions. Three things that photography helps me to express, during the journey, and to remember, afterwards.Things that I need to pursue my inner passion: writing. In a couple of weeks, I'll be graduated from the faculty of Journalism and Publishing -University of Verona,Italy- and what I wish myself most, is to have the chance to make an amazing travel that could give some more ideas for my "under construction" book.A book, which I hope, is going to be the first of many others. I truly believe that this trip would be my guiding light at the right moment of my life because to me, travels are the key to the doors placed on our path.Without the travels I've done all over Europe through the years also while studying in Germany (as an Erasmus student), and the year spent living and travelling in Turkey (within the European Voluntary Service project) I wouldn't have clearly understood what I want to do and who I want to be. Pictures are reminders. So, for the meaning I give to travels and to the tool of photography, I've decided to apply for this scholarship and I hope you'll enjoy the pictures uploaded and get good vibes from them.