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Saffron to taste Travelling by hitch hiking from Antalya to Istanbul, crossing Cappadocia, passing by Tuz Gölü (Salt Lake), Ankara and the city of Saffron: Safranbolu where the turkish taste I've experienced has been unique.

Following the aroma of the freshly baked bread I found this old bakery.

TURKEY | Friday, 28 June 2013 | Views [542] | View Smaller Image

Following the aroma of the freshly baked bread I found this old bakery.

 

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