Saffron to taste Travelling by hitch hiking from Antalya to Istanbul, crossing Cappadocia, passing by Tuz Gölü (Salt Lake), Ankara and the city of Saffron: Safranbolu where the turkish taste I've experienced has been unique.

Photos: Safranbolu - Travelling memories shooted with a Lomo lc-a

TURKEY | Friday, 28 Jun 2013 | Photo Gallery | Scholarship Entry

To travel means to me: discover, experience and get emotions. Three things that photography helps me to express, during the journey, and to remember, afterwards.Things that I need to pursue my inner passion: writing. In a couple of weeks, I'll be graduated ... Read more >
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