UKRAINE | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Borsch (beet soup) Ingredients: - water - 1 liter - haricot - 200 grams - beetroot - 1 litle - potato - 2 litle - cabbage - 100 grams - carrots - 50 grams - onion - 50 grams - tomato or tomato paste - 50 grams - greens - paprika 100 grams ...
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Tags: passport & plate: italy 2014
