Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients The dough: 160 grams of margarine 6,5 table spoon of sugar 1 tea spoon of honey 1 tea spoon of soda Salt 2 eggs 2,5 glasses of flour The cream: 380 of condense milk (one can) 200 grams of butter How to prepare this recipe It takes ...
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Tags: Passport & Plate: ITALY 2014
