Saturday, 25 Jan 2014 | Photo Gallery | Scholarship Entry
Ingredients Raw rice: 2 cups Shah jeera: 1 tsp Bay leaf: 1 Cloves: 6 Cinnamon stick: 1" Cardamoms: 2 Onions: 2 (medium sized, finely sliced) Green chili-ginger-garlic paste: 1 1/2 tsps Mint: 12-15 leaves (Pudina) Kasoori methi: 1/2 tsp (dried fenugreek ...
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Tags: passport & plate: italy 2014
