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Bringing the Bellini home.

Italy

There are [3] photos and [1] story about Italy



Passport & Plate - Rhubarb and Vanilla Bellini

Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients For the rhubarb puree: 250g forced rhubarb cut into 2.5cm / 1" long lengths 25g caster sugar 1/2 vanilla pod, seeds scraped into the sugar 50ml white wine For each cocktail: 2 tbsp puree (made from mixture above) Sparkling wine or Prosecco ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

 

 

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