SOUTH KOREA | Monday, 28 Apr 2014 | Views [1409]
In Korea's South Gyeongsang Province where tidal waters bring salinity up into the lower reaches of the Seomjin River, there grows oysters. Estuary oysters or Crassostrea gigas as they are known to the scientific community. Commercially they are ... Read more >
Tags: eating bivalves, oysters, seafood
