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    Nan's Mulberry Jam The more that you read, the more things you will know. The more that you learn, the more places you'll go - Dr Seuss

    Australia

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    Enjoy your mulberry jam on toast by: rochelle Views[185] Don't forget to lick the spoon! by: rochelle Views[186] Bottle up the jam...this is going to get messy! by: rochelle Views[143] Test the consistency by putting jam on a cold spoon by: rochelle Views[183] Squish the juices out the Mulberries and heat until just before boiling point by: rochelle Views[152]
     

    Photos: Passport & Plate - Nan's Mulberry Jam

    Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients 2kg of fresh Mulberries (from Poppy’s Mulberry trees) 2 cups of lemon juice 8 cups of sugar Lemon rind from one lemon 1 packet of Pectin   How to prepare this recipe 1. Take all of the stems off the mulberries and rinse in cold water ... Read more >
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