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Passport & Plate - Bihari Kabab

India | Sunday, February 16, 2014 | 5 photos

The list of ingridients for Bihari kabab are rough Beef meat, Papaya, Different type of spices, Oil, Cut pices of Onion, Vinegar


How to prepare this recipe
The process of preparing the Bihari Kabab is very Unique. The first and the foremost Process in the prepration of bihari kabab is getting raw beef meat. The next step towards the prepration of Bihari Kabab is this that the Kabab is then cut into smaller pieces. After cutting the Bihari Kabab into pieces the Kababs are adding the spices and applying the Papaya are then left for the marination for the whole night. After the whole spices are completly absorbed in the beef. The next step towards the prepration of tasty bihari kababs is Bar B queing the Bihari Kababs on the stove with Burning coal under it. It is the most mouth watering delight as It Provides Excellent Sumptuos culinary delight.


The story behind this recipe
IBihari cuisine (Hindi: ?????? ????, Urdu: ?????? ??????) is eaten mainly in Bihar, Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal, Mauritius, Fiji, some cities of Pakistan, Guyana, and Trinidad and Tobago as these are they places where Bihari people are present. Bihari cuisine is predominantly vegetarian because traditional Bihar society influenced by Buddhist and Hindu values of non-violence did not eat eggs, chicken, fish and other animal products. However there is also a tradition of meat-eating and fish dishes are especially common due to the number of rivers in Bihar such as the Sone, Gandak and the Ganges. There are also numerous Bihari meat dishes with chicken and mutton being the most common.
It is a great recipe which has been passed by generations and generations. It is basically cooked at the different festivities. It gives great delight as the taste of the recipe is great. So this recipe Provides the great taste as it is a great culinary delight.

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