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Memories of Sorpotel


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Passport & Plate - Sorpotel

Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients For the Sorpotel 1 lb pork belly, skin removed, cut into large chunks 1 lb pork shoulder cut into large chunks Water 4 tbsp (approx.) distilled white vinegar East Indian bottle masala (see note) 1 or 2 green bird’s eye chillis 1-inch ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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